Reserve a table
Wine and dine for £59

January 2017

Enjoy a 3 course meal for 2 with a bottle of Short Mile Bay Chardonnay or Shiraz for £59

SEASONAL SOUP
whipped butter, bread
SMOKED MACKEREL ON TOAST
beetroot crème fraîche
NEW POTATO, BLUE CHEESE & RADISH SALAD
mustard vinaigrette
CRISPY BEEF BRISKET & HORSERADISH ARANCINI
leeks, chives, watercress

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GRILLED PORK RIB STEAK
potatoes, fine beans, shallots
CALVES LIVER
spinach, creamed potato, smoked bacon
ROAST VEGETABLE & HERB QUINOA
soft mozzarella
GRILLED SEA BASS
roast fennel, chilli, capers

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APPLE & CINNAMON CRUMBLE
Judes vanilla ice cream
PECAN PIE
toffee sauce
CREAMED RICE PUDDING
winter berries
LOCAL CHEESE, CRACKERS, CELERY
‘Rubies in the rubble’ chutney

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To make your booking please call 01179 255 100 or visit our booking section on our website.