Come and try one of our delicious steaks!
20% off Ribeye, Sirloin and Rump Steaks every Tuesday in our restaurant.
Our grass fed beef is soured only from the British Isles. It is dry aged on
the bone for 7 days and matured for a further minimum of 28 days to give a
great texture and taste.
All served with grilled tomato and mushroom, home-made chips and watercress.