Reserve a table
Tuesday Steak Night

Come and try one of our delicious steaks!

20% off Ribeye, Sirloin and Rump Steaks every Tuesday in our restaurant.

Our grass fed beef is soured only from the British Isles. It is dry aged on

the bone for 7 days and matured for a further minimum of 28 days to give a

great texture and taste.

All served with grilled tomato and mushroom, home-made chips and watercress.