Contemporary dining in the heart of the city on Bristol’s College Green
Our menus feature the best locally sourced produce from the South West of England. Our bar is open late and features a mixture of classic and new cocktails
Opening hours: Monday to Sunday
Breakfast 7am to 11am
Dinner 5pm to 10pm
We endeavour to obtain regionally sourced foods from the South West of England. Our restaurant is managed by a highly professional team whose sole focus is to ensure our guests are well looked after. Feel free to contact us if we can help you with any occasion whether it’s a quiet drink, a big night out, pre or post theatre dining or an important meeting over dinner.
Our extensive wine menu features a great selection of wines which we are certain you will enjoy. Our quality wines are also available by the glass.
Our philosophy is to provide – great, simple, tasty food from the South West of England. We endeavour to support our local and regional suppliers and have designed our menu using only the best produce from Somerset, Gloucester, Devon, and Cornwall. Our signature dishes include Mussels from the South Coast cooked in Thatcher’s Somerset Cider. Our signature steaks are sourced from British herds and aged for at least 35 days to naturally tenderise the meat and develop the flavour.
Our dedicated Pastry chef has taken the time to create some fantastic desserts to finish off your Walter’s experience. We have teamed up with Salcombe Dairy to provide some exceptional ice cream flavours we are certain you will enjoy. Our signature dessert, the Sherry Trifle is accompanied by a shot of Harvey’s Bristol Cream.
Our Sunday Lunch carvery offers the finest locally sourced ingredients from the South West of England. Our Chef is on hand to carve all of our meats and assist you with any questions you have about the buffet. As part of our Sunday lunch, we offer complementary parking to all of our guests, including non-residents. This allows you to enjoy a day of shopping or a walk around the harbour side after you have enjoyed your lunch.