Contemporary dining in the heart of the city on Bristol’s College Green
Our menus feature the best locally sourced produce from the South West of England. Our bar is open late and features a mixture of classic and new cocktails
Opening hours: Monday to Saturday
Breakfast 7am to 11am
Dinner 5pm to 10pm
We endeavour to obtain regionally sourced foods from the South West of England. Our restaurant is managed by a highly professional team whose sole focus is to ensure our guests are well looked after. Feel free to contact us if we can help you with any occasion whether it’s a quiet drink, a big night out, pre or post theatre dining or an important meeting over dinner.
Early Bird Menu
Our excellent value early bird menu offers diners the opportunity to try a selection of our local dishes for a discounted price.
We offer two courses for £16.95 or three courses for £21.95. This menu is available from 5pm to 6pm seven days a week.
Our philosophy is to provide – great, simple, tasty food from the South West of England. We endeavour to support our local and regional suppliers and have designed our menu using only the best produce from Somerset, Gloucester, Devon, and Cornwall. Our signature dishes include Mussels from the South Coast cooked in Thatcher’s Somerset Cider. Our signature steaks are sourced from British herds and aged for at least 35 days to naturally tenderise the meat and develop the flavour.
All our steaks are sourced from British Herds and are dry aged for at least 35 days to naturally tenderise the meat and develop the flavour.
Nigel Buxton, the hotel butcher, supplies us with these prime cuts.